Do you like an eclectic look? Then you will love this bespoke kitchen that has a mix of farmhouse, traditional, and contemporary features…
When Alex and Tammy moved into their Edwardian home in Ealing three years ago, the property needed a full renovation. Especially the kitchen: a tiny, boxy space that hadn’t been updated in over 40 years.
“It had a dreary, outdated feel with slab-style, stainless-steel units and a strong 1960s-70s vibe,” explains Richard Woodhouse, managing director of Corby Croft Interiors. “The layout was cramped, there was very little natural light, and, overall, it just wasn’t a pleasant or practical space to cook or spend time in.”

The renovation
To combat this, work began on a major, eight-metre rear extension which has transformed the property into a modern, functional home. They extended by eight metres to create a large, open-plan space combining the kitchen, dining, and living areas – complete with a bar and lounge section.

When it came to the kitchen design itself, Alex and Tammy discovered Corby Croft Interiors through a social media post featuring one of their recent projects that they particularly resonated with.
“The brief for the new space was to create something truly special,” explains Richard. “A light-filled, open-plan area that would feel welcoming, sociable, and ideal for family life. They were looking for a space that could bring people together, with a strong emphasis on flow and connection between the kitchen, dining, and living zones.”


The kitchen design process
They began with a ‘design-first’ process, taking the time to deeply understand their vision and aspirations. “The whole journey took around two years, partly because of issues with planning permissions. There were a few challenges along the way, but we were able to provide clear direction and visual clarity early on.”
Originally, the plan featured a large La Cornue-style cooker as the centrepiece. However, this evolved into a more modern and flexible approach, replacing the traditional range with downdraft hobs integrated into the island, including a combination of teppanyaki, induction, and gas.


“This made the cooking area part of the social space, encouraging connection and conversation while creating meals.” Wall-mounted single Miele ovens were then added to complete a sleek, high-spec finish, balancing performance with a minimalist design.
Reflecting on the project now it’s finished, Richard finalises, “We love that this kitchen is full of thoughtful contrasts. We wanted it to feel as though it was always there; it combines the traditional cabinetry with sleek modern appliances, pattern, texture, and warmth. It just feels like somewhere you want to be, somewhere you want to stay.”


Photography: Daniel Wright
This house tour was featured in the November 2025 issue of Kitchens Bedrooms & Bathrooms magazine.




